Jewish Cookery Book - On Principles of Economy, Adapted for Jewish Housekeepers, with the Addition of Many Useful Medicinal Recipes and Other Valuable Information, Relative to Housekeeping and Domestic Management
Mrs Esther, Levy
Jewish Cookery Book - On Principles of Economy, Adapted for Jewish Housekeepers, with the Addition of Many Useful Medicinal Recipes and Other Valuable Information, Relative to Housekeeping and Domestic Management
Mrs Esther, Levy
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
A cookery book properly explained and in accordance with the rules of the Jewish religion. Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down to earth advice for American-born Jews who did not have the benefit of a good Jewish education.
This item is not currently in-stock. It can be ordered online and is expected to ship in 7-14 days
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.