A Companion to Food in the Ancient World

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity.

* Provides an up-to-date overview of the study of food in the ancient world

* Addresses all aspects of food production, distribution, preparation, and consumption during antiquity

* Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology

* Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China

* Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more