Critical Perspectives on Genetically Modified Crops and Food

The debate over genetically modified foods is explored in this anthology, which contains the best writings on the subject. The approach is mainly a historical one, showing how the issues have developed over time. Articles answer important questions surrounding genetically modified foods: Is it safe to eat? Do these crops pose any threat to the environment? and Are there laws that regulate the production of these foods? This collection of essays is balanced by diverse viewpoints from scientists, business leaders, government officials, and political activists.