Leaves, Roots & Fruit: A Step-by-Step Guide to Planting an Organic Kitchen Garden

Eat what you sow in this step-by-step beginner’s guide to creating an edible garden from scratch.

Have you woefully bought overpriced and wilted basil from a refrigerator shelf? Do you imagine a patch of life and colour warming your empty kitchen windowsill? Have you tried gardening a time or two before, with only a well-watered swath of dirt to show for it months later?

Nicole Johnsey Burke, author of Kitchen Garden Revival offers a straightforward and easy-to-follow gardening system that is built for attainable success. Nicole guides beginner gardeners through the fundamentals of garden setup and design, plant selection and the mechanics for plant growth, in a gradual stepladder of three categories of plants:

* Leaves, including sprouts, herbs and leafy greens

* Roots, such as bulbs, tubers and rhizomes

* Fruits and seeds

By making gardening a step-by-step process where you build your skills and understanding of plants as you go, Nicole makes a potentially overwhelming process as simple as planting that first seed.