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The Best Kids Cookbook
Hardback

The Best Kids Cookbook

$45.99
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Get kids cooking delicious food, learning key skills, building confidence, and having fun with this all-new recipe collection from Danielle Kartes, author and chef, known from her appearances on the Kelly Clarkson show and TODAY show.

Danielle believes in real food for real families, made with love and care. This cookbook brings kids ages 6 to 10 into the kitchen-the heart of the home-and empowers them to explore, learn, and contribute.

The Best Kids Cookbook includes 6 sections:

make-ahead breakfasts, lunchbox meals and on-the-go snacks, dips and sauces, simple dinners, easy sides and vegetables, and sweet treats.

Kids will also learn

kitchen basics, such as cleanliness, safety, organization, and prep; helpful hacks, guidelines, and kitchen vocabulary; how to use cooking tools, how to measure, and how to use stainless steel pans vs. non-stick pans; and how to adapt recipes for gluten free as well as how to swap ingredients to create different flavors.

This complete kitchen resource also includes supply lists, metric conversions for each recipe, and an index.

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MORE INFO
Format
Hardback
Publisher
Tommy Nelson
Country
United States
Date
19 August 2025
Pages
160
ISBN
9781400251100

Get kids cooking delicious food, learning key skills, building confidence, and having fun with this all-new recipe collection from Danielle Kartes, author and chef, known from her appearances on the Kelly Clarkson show and TODAY show.

Danielle believes in real food for real families, made with love and care. This cookbook brings kids ages 6 to 10 into the kitchen-the heart of the home-and empowers them to explore, learn, and contribute.

The Best Kids Cookbook includes 6 sections:

make-ahead breakfasts, lunchbox meals and on-the-go snacks, dips and sauces, simple dinners, easy sides and vegetables, and sweet treats.

Kids will also learn

kitchen basics, such as cleanliness, safety, organization, and prep; helpful hacks, guidelines, and kitchen vocabulary; how to use cooking tools, how to measure, and how to use stainless steel pans vs. non-stick pans; and how to adapt recipes for gluten free as well as how to swap ingredients to create different flavors.

This complete kitchen resource also includes supply lists, metric conversions for each recipe, and an index.

Read More
Format
Hardback
Publisher
Tommy Nelson
Country
United States
Date
19 August 2025
Pages
160
ISBN
9781400251100