Borough Market: The Knowledge provides stories, skills and expert advice from the market’s traders, plus over 80 exciting recipes from award-winning food writer Angela Clutton that will help you make the most of their exceptional produce. With stunning atmospheric photography, this is the definitive guide to shopping and cooking for every kitchen.

Find intriguing in-depth features and unmissable Q&As with traders, along with visual step-by-step guides to preparing ingredients and lists of interesting seasonal produce. Moving through meat, fish, vegetables, fruit, dairy, bakery and store-cupboard ingredients, each chapter shares a collection of tantalising recipes that will teach you how to make the most of your produce, inspired by the incredible seasonal offerings from Borough Market traders.

Recipes include Roasted Cod’s Head with Clams and Seaweed; Beef, Leek and Ale Pie; Parsnip Gnocchi and Smoked Garlic Butter; Moong Dal Dosa with Masala Potatoes and Tomato Chutney; Jasmine Tea Loaf with Salted Lime Butter; Ginger and Pink Peppercorn Baked Cheesecake.

Come away feeling confident and excited to use your newfound understanding of ingredients, armed with the market traders’ unrivalled expertise and delightful seasonal recipes.