Mushroom Biotechnology for Improved Agriculture and Human Health

Mushroom Biotechnology for Improved Agriculture and Human Health offers a comprehensive exploration of advancements in mushroom biotechnology. This book serves as a resourceful manual, focusing on sustainable solutions to food insecurity, nutritional needs, and health challenges. It highlights the roles of mushrooms in enhancing human health through pharmacological substances for disease management and improving agriculture productivity.

The extensive research includes topics on the discovery of novel pharmacological compounds from mushrooms for biomedical applications. Renowned scientists with extensive expertise in mushroom biotechnology contribute to this guide, serving as an educational reference in leveraging mushroom biotechnology to address human and agricultural challenges.