The Science of Cooking

Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Ashley L. Corrigan Steffey, Mark A. Wallert

The Science of Cooking
Format
Paperback
Publisher
John Wiley & Sons Inc
Country
United States
Published
8 May 2025
Pages
640
ISBN
9781394158218

Order online and we’ll ship when available (8 May 2025)

Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.