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Are you a vegan or have you ever thought about switching to a vegan diet? Have you been considering going low carb?
Sometimes, it’s hard to jump into something new, and that is why I have written this book that is part informational text and part recipe book.
In this book, I explore what the word vegan means and why on earth anyone would want to be one.
I talk briefly about carbohydrates and why some folks choose to watch their intake of them.
Diving a little deeper into the book, you will explore with me the following:
The very specifics of being a vegan and what it means to choose a vegan diet or lifestyle. The health benefits of a new diet. How the food choices you make can have a positive impact on our world and environment. The answer to the question, Do I have to give up the peanut butter and chocolate?!
Whether or not the pasta and bread have a place in a low-carb and vegan food style. How to lower your risk of getting cancer or heart disease. How we may be carrying a toxic load and what to do about it. What does it mean to eat lower on the food chain? Can we live a more kind and generous life? What is the connection between carbohydrates and mass-produced food? Am I at risk for diabetes because of the food I eat? What about fat and weight gain?
I invite you to look at and enjoy a taste of the following:
Optional sweeteners that are body friendly. Milk choices that are not meant for baby cows. A new noodle…Yes, to Pasta! Desserts that are just as delightful as an ice cream cake. Satisfying the comfort foods, and Salads that will make you want to run a marathon.
I have written this book for the curious and the hungry, so if you are either, then grab a fork and pull a chair up. Dinner is ON!
