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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Hello dear friends, First, I want to thank you for your support and for following my salads. I am a Software Engineer with more than 20 years of experience in my field, technology. I changed my eating habits in 2012; from red meat, I started eating salads every day because I was facing health problems and gaining weight. It was a personal decision. No doctor or nutritionist was involved. So I started eating salads, but I used to like chicken or seafood as my animal protein. So little by little, my salads became the main meal of my lunch; they are not a companion to anything; they are the big meal. Without noticing, I quit chicken as well, I still like it, but I started trying new things like tofu and jackfruit that I found very attractive for my stomach. I still eat seafood; salmon, tuna, and shrimp are my passion.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Hello dear friends, First, I want to thank you for your support and for following my salads. I am a Software Engineer with more than 20 years of experience in my field, technology. I changed my eating habits in 2012; from red meat, I started eating salads every day because I was facing health problems and gaining weight. It was a personal decision. No doctor or nutritionist was involved. So I started eating salads, but I used to like chicken or seafood as my animal protein. So little by little, my salads became the main meal of my lunch; they are not a companion to anything; they are the big meal. Without noticing, I quit chicken as well, I still like it, but I started trying new things like tofu and jackfruit that I found very attractive for my stomach. I still eat seafood; salmon, tuna, and shrimp are my passion.