New Receipts for Cooking
Eliza Leslie
New Receipts for Cooking
Eliza Leslie
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1854 Excerpt: …moving them up and down with the clothes-stick. Then take them out, and finish washing them in the usual way. The soda soap will whiten them very much; but if used in a larger quantity than the above proportion, it will injure them greatly. We do not recommend any soda preparation for washing, unless it can be used under the immediate inspection of a good housekeeper; most servants and washerwomen being very apt to employ it too freely, if left to themselves. SOFT SOAP MADE WITH POTASH.–Put twelve pounds of potash into a barrel, and then pour in water till the barrel is half full. Stir the potash several times, while it is dissolving in the water. Have, ready twelve pounds of good soap-fat, and melt it over the fire in a large kettle. Then stir it, gradually, into the barrel with the dissolved potash. After standing a quarter of an hour, fill np the barrel with cold water; and stir it hard. This process will form an excellent soft soap. COLD STARCH FOR LINEN.–Take a quarter of a pint, or as much of the best raw starch as will half fill a common-sized tumbler. Fill it nearly up with very clear cold water. Mix it well with a spoon, pressing out all the lumps, till you get it thoroughly dissolved, and very smooth. Next add a tea-spoonful of salt to prevent its sticking. Then pour it into a broad earthen pan; add, gradually, a pint of clear cold water; and stir and mix it well. Do not boil it. The shirts having; been washed and dried, dip the collars and wristbands into this starch, and then squeeze them out. Between each dipping, stir it up from the bottom with a spoon. Then sprinkle the shirts, and fold or roll them up, with the collars and wristbands folded evenly inside. They will be ready to iron in an hour. This quantity of cold starch is amply sufficie…
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