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Caveman Chemistry Bringing Science Back into Cooking
Paperback

Caveman Chemistry Bringing Science Back into Cooking

$80.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Caveman Chemistry is about getting back to the basics of food preparation, starting so basic even a caveman could get it, while rising to the heights of fine comfort-food dining. It's your guide to recapturing the magic of those lost meals and making new memories full of flavor for yourself and your family. Along the way, we'll be sampling - and preserving - the rich and storied history of my own family's cooking, from Mom's Spaghetti and Meatballs to Grandma Hoffman's Buttermilk Pancakes to Cousin Mel's Chocolate Eclair Torte to Aunt Mary's Watermelon Pickles, with over 600 family recipes in-between.

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MORE INFO
Format
Paperback
Publisher
Lulu.com
Country
United States
Date
9 September 2015
Pages
270
ISBN
9781329544055

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Caveman Chemistry is about getting back to the basics of food preparation, starting so basic even a caveman could get it, while rising to the heights of fine comfort-food dining. It's your guide to recapturing the magic of those lost meals and making new memories full of flavor for yourself and your family. Along the way, we'll be sampling - and preserving - the rich and storied history of my own family's cooking, from Mom's Spaghetti and Meatballs to Grandma Hoffman's Buttermilk Pancakes to Cousin Mel's Chocolate Eclair Torte to Aunt Mary's Watermelon Pickles, with over 600 family recipes in-between.

Read More
Format
Paperback
Publisher
Lulu.com
Country
United States
Date
9 September 2015
Pages
270
ISBN
9781329544055