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Foodborne Disease Handbook Second Edition, Revised and Expanded Volume 2: Viruses, Parasites, Pathogens, and HACCP: Volume II: Viruses, Parasites, Pathogens, and HACCP
Hardback

Foodborne Disease Handbook Second Edition, Revised and Expanded Volume 2: Viruses, Parasites, Pathogens, and HACCP: Volume II: Viruses, Parasites, Pathogens, and HACCP

$990.99
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A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

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MORE INFO
Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
12 December 2017
Pages
533
ISBN
9781315893006

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.

Read More
Format
Hardback
Publisher
Taylor & Francis Ltd
Country
United Kingdom
Date
12 December 2017
Pages
533
ISBN
9781315893006