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18th Century Confederate Southern Cooking
Paperback

18th Century Confederate Southern Cooking

$14.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

The contents of "18th Century American Southern Cooking" are recipes collected from various sources and friends who are known to have ancestral roots in the deep southern states of the United States. People who can often trace their ancestral lineage back to days and members of Confederate families who defended the south against northern aggression by invading northern armies. Cooks world wide have adopted many of those recipes, added and taken away from them, renamed them and claimed them as their own. These recipes, however, are the originals as were handed down from family to family throughout the south, generation after generation; without any such changes. These are the foods my grandmother was raised on, then my mother and father and lastly, I was raised on.

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MORE INFO
Format
Paperback
Publisher
Lulu.com
Country
United Kingdom
Date
26 March 2014
Pages
99
ISBN
9781304979629

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

The contents of "18th Century American Southern Cooking" are recipes collected from various sources and friends who are known to have ancestral roots in the deep southern states of the United States. People who can often trace their ancestral lineage back to days and members of Confederate families who defended the south against northern aggression by invading northern armies. Cooks world wide have adopted many of those recipes, added and taken away from them, renamed them and claimed them as their own. These recipes, however, are the originals as were handed down from family to family throughout the south, generation after generation; without any such changes. These are the foods my grandmother was raised on, then my mother and father and lastly, I was raised on.

Read More
Format
Paperback
Publisher
Lulu.com
Country
United Kingdom
Date
26 March 2014
Pages
99
ISBN
9781304979629