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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
College is over, and life is too short to keep eating ramen. This book will help get you on your way to eating well. It contains 20 recipes, varying in style and complexity (or conversely, simplicity), that show eating well is within reach - even if you're still waiting for your career to take off. All 20 were created, executed, and eaten in my spare time while studying for law school. Given the demands of law school, and how I'm not a professional chef, it can't be that hard for you to do the same. All you need is a willingness to switch from Instagramming restaurant food to sharpening your knives. Stay hungry, my friends. RSK Follow along at http://iwantallthefood.blogspot.com
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
College is over, and life is too short to keep eating ramen. This book will help get you on your way to eating well. It contains 20 recipes, varying in style and complexity (or conversely, simplicity), that show eating well is within reach - even if you're still waiting for your career to take off. All 20 were created, executed, and eaten in my spare time while studying for law school. Given the demands of law school, and how I'm not a professional chef, it can't be that hard for you to do the same. All you need is a willingness to switch from Instagramming restaurant food to sharpening your knives. Stay hungry, my friends. RSK Follow along at http://iwantallthefood.blogspot.com