Early American Wooden Ware and Other Kitchen Utensils

""Early American Wooden Ware And Other Kitchen Utensils"" is a comprehensive guide to the history and use of wooden kitchen tools in early America. Written by Mary Earle Gould, this book explores the various types of wooden utensils used in American households from the colonial period to the 19th century. The author delves into the origins and evolution of wooden ware, as well as the different types of wood used to make these utensils. The book also provides detailed descriptions of the various tools, including spoons, ladles, butter molds, and rolling pins, and their uses in the kitchen. In addition to wooden utensils, other kitchen tools such as pewter and ironware are also discussed. The book includes numerous illustrations and photographs of the utensils, as well as historical anecdotes and information about their makers. This book is a valuable resource for historians, collectors, and anyone interested in the history of American kitchenware.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.