The Story of Durocs: The Truly American Breed of Swine

""The Story of Durocs: The Truly American Breed of Swine"" by Bernard R. Evans is a comprehensive guide to the history, characteristics, and breeding of the Duroc pig, a popular breed of swine in the United States. The book delves into the origins of the breed, tracing its development from the early 1800s to the present day. It also explores the unique qualities of the Duroc, including its distinctive red color, docile temperament, and excellent meat quality. The author provides detailed information on breeding and selection techniques, as well as tips for raising and caring for Duroc pigs. He also discusses the role of the Duroc in the American pork industry, highlighting its importance as a source of high-quality pork for both domestic and international markets. In addition to its practical advice, ""The Story of Durocs"" offers a fascinating look at the cultural and historical significance of the breed. The book includes numerous photographs and illustrations, as well as personal anecdotes and stories from those who have worked with Duroc pigs over the years. Overall, ""The Story of Durocs"" is an essential resource for anyone interested in the history, breeding, or care of this truly American breed of swine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.