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Pine Creek Pantries is a cookbook written by St. Catherine's Guild that features a collection of recipes from the heart of Pennsylvania's Amish country. The book is filled with over 100 delicious and authentic recipes that have been handed down through generations of Amish families. The recipes include classic dishes such as pot roast, chicken and dumplings, and homemade bread, as well as unique treats like shoofly pie and whoopie pies. Each recipe is accompanied by a brief history and story of its origins, providing insight into the Amish way of life and their culinary traditions. The book also includes beautiful photographs of the Amish countryside and helpful tips on cooking and baking. Pine Creek Pantries is a must-have for anyone who loves traditional Amish cuisine or wants to explore the rich culinary heritage of Pennsylvania's Amish country.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Pine Creek Pantries is a cookbook written by St. Catherine's Guild that features a collection of recipes from the heart of Pennsylvania's Amish country. The book is filled with over 100 delicious and authentic recipes that have been handed down through generations of Amish families. The recipes include classic dishes such as pot roast, chicken and dumplings, and homemade bread, as well as unique treats like shoofly pie and whoopie pies. Each recipe is accompanied by a brief history and story of its origins, providing insight into the Amish way of life and their culinary traditions. The book also includes beautiful photographs of the Amish countryside and helpful tips on cooking and baking. Pine Creek Pantries is a must-have for anyone who loves traditional Amish cuisine or wants to explore the rich culinary heritage of Pennsylvania's Amish country.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.