Processed Rice in Hawaii: Nutritive Value, Susceptibility to Insect Infestation and Consumer Acceptance as Compared with White and Brown Rice
Winifred R Vinacke,Eva R Hartzler,Yoshinori Tanada (Univ. of California at Berkeley)
Processed Rice in Hawaii: Nutritive Value, Susceptibility to Insect Infestation and Consumer Acceptance as Compared with White and Brown Rice
Winifred R Vinacke,Eva R Hartzler,Yoshinori Tanada (Univ. of California at Berkeley)
University Of Hawaii Agricultural Experiment Station, Technical Bulletin, Number 10. Foreword By Carey D. Miller. Additional Contributors Are John Rademaker And Margaret Chave.
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