Milk Secretion: The Study of the Physiology and Inheritance of Milk Yield and Butter-Fat Percentage in Dairy Cattle

""Milk Secretion"" is a comprehensive study of the physiology and inheritance of milk yield and butter-fat percentage in dairy cattle. Written by John Whittemore Gowen, this book delves into the various factors that influence milk production in cows, including genetics, nutrition, and environmental conditions. The author explores the complex mechanisms behind milk secretion, including the role of hormones, enzymes, and other biological processes. The book also covers the inheritance patterns of milk yield and butter-fat percentage, providing insights into how these traits are passed down from one generation to the next. With its detailed analysis and scientific approach, ""Milk Secretion"" is an invaluable resource for researchers, breeders, and anyone interested in the science of dairy farming.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.