Abaca, Cacao and the African Oil Palm in Costa Rica

Abaca, Cacao And The African Oil Palm In Costa Rica is a book written by Vance Rogers that explores the history and cultivation of three important crops in Costa Rica - abaca, cacao, and the African oil palm. The book provides a detailed account of the origins of these crops, their introduction to Costa Rica, and their impact on the country's economy and society.The book begins with a brief overview of the history of Costa Rica and its agricultural development. It then delves into the specific crops of abaca, cacao, and the African oil palm, providing detailed information on their cultivation, processing, and uses. The author also discusses the social and economic impact of these crops on the people of Costa Rica, including their role in the country's export economy and the effects of their cultivation on the environment.Throughout the book, the author draws on a wide range of sources, including historical documents, scientific studies, and personal accounts, to provide a comprehensive and engaging account of these important crops. The book is written in a clear and accessible style, making it suitable for both academic and general readers interested in the history and agriculture of Costa Rica. Overall, Abaca, Cacao And The African Oil Palm In Costa Rica is a valuable resource for anyone interested in the history, culture, and economy of this fascinating country.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.