Enrichment of Flour and Bread: A History of the Movement

Enrichment Of Flour And Bread: A History Of The Movement is a comprehensive book written by Russell Morse Wilder. The book provides an in-depth exploration of the history of the movement to enrich flour and bread. The author traces the origins of the movement back to the late 19th century and examines the various factors that led to the development of enriched flour and bread.The book covers the scientific research that was conducted to determine the nutritional value of flour and bread, as well as the political and economic factors that influenced the development of enriched flour and bread. The author also explores the controversies surrounding the movement, including the debates over the safety and effectiveness of enriched flour and bread.Throughout the book, the author provides detailed accounts of the individuals and organizations that played a key role in the development of the movement. He also examines the impact that the movement had on the food industry and on public health.Enrichment Of Flour And Bread: A History Of The Movement is a valuable resource for anyone interested in the history of food and nutrition. The book is well-researched and provides a fascinating look at the development of enriched flour and bread and its impact on society.Bulletin Of The National Research Council, No. 110, November, 1944.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.