Air Cargo Potential In Fresh Fruits And Vegetables: Wayne University, Studies In Air Transport, No. 1 is a research-based book written by Spencer Allen Larsen. This book is a comprehensive study of the potential of air cargo in the transportation of fresh fruits and vegetables. It is a part of the Wayne University, Studies In Air Transport series and is the first in the series.The book is divided into several chapters, each covering a specific aspect of air cargo transportation of fresh produce. The author provides a detailed analysis of the current state of the air cargo industry, the challenges it faces, and the potential it holds for the transportation of fresh fruits and vegetables. The book also includes a historical overview of air cargo transportation, its evolution, and its impact on the global economy.The author examines the various factors that affect the transportation of fresh produce by air, including temperature control, packaging, and handling procedures. The book also discusses the role of government regulations and policies in the air cargo industry, and how they impact the transportation of fresh produce.The book is based on extensive research and includes data and statistics from various sources. It is written in a clear and concise language, making it accessible to a wide range of readers. The book is a valuable resource for professionals in the air cargo industry, policymakers, and researchers interested in the transportation of fresh fruits and vegetables.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
