A Saga of Sugar: Being a Story of the Romance and Development of Beet Sugar in the Rocky Mountain West

""A Saga of Sugar"" is a historical account of the development and growth of beet sugar production in the Rocky Mountain West. Written by Fred G. Taylor, the book tells the story of the romance and challenges that accompanied the establishment of the sugar industry in the region. The book covers the early years of the industry, including the establishment of the first sugar beet factory in Utah in 1891, and the subsequent growth of the industry in Colorado, Idaho, and other states in the region. The book also explores the impact of the sugar industry on the local economy, the challenges faced by farmers and factory workers, and the technological advancements that helped to improve the efficiency of sugar production. Overall, ""A Saga of Sugar"" provides a comprehensive and engaging account of the history of beet sugar production in the Rocky Mountain West, and its importance to the region's economy and culture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.