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Vitamin K is a comprehensive book written by Hugh R. Butt, which covers all aspects of the essential nutrient vitamin K. The book is divided into several sections, each of which provides detailed information on different aspects of vitamin K, including its history, chemistry, metabolism, and functions in the body. The first section of the book provides an overview of the history of vitamin K, including its discovery, nomenclature, and early research. The second section covers the chemistry of vitamin K, including its structure, properties, and synthesis. The third section focuses on the metabolism of vitamin K, including its absorption, transport, and storage in the body. The fourth section of the book covers the various functions of vitamin K in the body, including its role in blood clotting, bone health, and cardiovascular health. The fifth section of the book discusses the various dietary sources of vitamin K and the recommended daily intake for different age groups. The final section of the book covers the various health benefits of vitamin K, including its potential role in preventing and treating various diseases, such as osteoporosis, cardiovascular disease, and cancer. The book also includes a comprehensive list of references and resources for further reading. Overall, Vitamin K is an essential resource for anyone interested in learning more about this important nutrient and its role in maintaining optimal health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Vitamin K is a comprehensive book written by Hugh R. Butt, which covers all aspects of the essential nutrient vitamin K. The book is divided into several sections, each of which provides detailed information on different aspects of vitamin K, including its history, chemistry, metabolism, and functions in the body. The first section of the book provides an overview of the history of vitamin K, including its discovery, nomenclature, and early research. The second section covers the chemistry of vitamin K, including its structure, properties, and synthesis. The third section focuses on the metabolism of vitamin K, including its absorption, transport, and storage in the body. The fourth section of the book covers the various functions of vitamin K in the body, including its role in blood clotting, bone health, and cardiovascular health. The fifth section of the book discusses the various dietary sources of vitamin K and the recommended daily intake for different age groups. The final section of the book covers the various health benefits of vitamin K, including its potential role in preventing and treating various diseases, such as osteoporosis, cardiovascular disease, and cancer. The book also includes a comprehensive list of references and resources for further reading. Overall, Vitamin K is an essential resource for anyone interested in learning more about this important nutrient and its role in maintaining optimal health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.