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Paperback

Life a la Henri: Being the Memoirs of Henri Charpentier

$121.99
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This memoir of the first celebrity chef, back in print after six decades, relates Charpentier’s rags-to-riches story with mouth-watering recipes and descriptions throughout. He shares how he accidentally invented crepes suzette, and how he immigrated to the United States to open renowned restaurants in New York and California.

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MORE INFO
Format
Paperback
Publisher
Literary Licensing, LLC
Country
United States
Date
1 October 2011
Pages
350
ISBN
9781258192396

This memoir of the first celebrity chef, back in print after six decades, relates Charpentier’s rags-to-riches story with mouth-watering recipes and descriptions throughout. He shares how he accidentally invented crepes suzette, and how he immigrated to the United States to open renowned restaurants in New York and California.

Read More
Format
Paperback
Publisher
Literary Licensing, LLC
Country
United States
Date
1 October 2011
Pages
350
ISBN
9781258192396