A Treatise on the Nature of Aliments, or Foods, in General…

This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed worksworldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ A Treatise On The Nature Of Aliments, Or Foods, In General; Shewing Their Good And Bad Qualities; And Which Of Them Are Most Proper In The Different Stages Of Life: To Which Is Added, An Essay On The Nature Of Digestion, And The Vital Powers By Which It Is Performed Friedrich Hoffmann null Printed for L. Davis and C. Reymers, opposite Gray’s-Inn Gate Holborn, printers to the Royal Society., 1761 Health & Fitness; Nutrition; Digestion; Food; Health & Fitness / Nutrition; Medical / Nutrition; Nutrition