Shall We Eat Bread? Is Wheat a Healthful Food? Startling Facts You Should Know about the Chemical Contamination of Baker’s Bread (1956)

""Shall We Eat Bread?"" is a book written by Raymond W. Bernard in 1956 that explores the controversial topic of whether or not wheat is a healthful food. The author presents startling facts about the chemical contamination of baker's bread and delves into the potential health risks associated with consuming wheat-based products. The book offers a detailed analysis of the chemicals used in the production of bread and their impact on human health. It also provides an overview of the history of bread-making and the evolution of baking practices. The author argues that the widespread use of chemicals in the bread-making process has led to a decline in the nutritional value of bread and poses a threat to public health. ""Shall We Eat Bread?"" is a thought-provoking and informative read that sheds light on an important issue that continues to be relevant today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.