Dietetics Simplified: The Use of Foods in Health and Disease

""Dietetics Simplified: The Use of Foods in Health and Disease"" is a comprehensive guide to understanding the role of food in maintaining good health and treating various diseases. Written by L. Jean Bogert, a registered dietitian, the book provides easy-to-understand explanations of the science behind nutrition and how different nutrients affect the body. The book covers a wide range of topics, including the basics of nutrition, the role of vitamins and minerals in the body, and the importance of a balanced diet. It also delves into more specific issues such as weight management, diabetes, heart disease, and cancer. The author provides practical advice on how to make healthy food choices, how to plan meals, and how to read food labels. The book also includes recipes and meal plans to help readers put the information into practice. Overall, ""Dietetics Simplified"" is a valuable resource for anyone interested in improving their health through nutrition. It is written in a clear and concise manner, making it accessible to both professionals and laypeople alike.With A Laboratory Section.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.