Le Chocolat (1859)

Le livre ""Le Chocolat"" (1859) de Delafontaine, M. est une ?????tude compl?????te sur l'histoire, la fabrication et la consommation du chocolat. L'auteur explore l'origine du chocolat, sa production dans diff?????rents pays, les diff?????rentes vari?????t?????s de chocolat et leur utilisation culinaire. Il examine ?????galement les propri?????t?????s m?????dicinales du chocolat ainsi que les effets de sa consommation sur la sant?????. Le livre est une lecture essentielle pour les amateurs de chocolat et les professionnels de l'industrie alimentaire.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.