A Treatise on Milk and Henri Nestle’s Milk Food: For the Earliest Period of Infancy and in Later Years (1881)

A Treatise On Milk And Henri Nestle's Milk Food: For The Earliest Period Of Infancy And In Later Years is a book written by Hermann Lebert in 1881. The book provides a comprehensive guide to the use of milk and Henri Nestle's Milk Food for infants and children. The author discusses the importance of milk in the earliest stages of infancy and provides advice on how to choose the best milk for a baby. He also explores the benefits of Henri Nestle's Milk Food, a product that was developed to provide a nutritious alternative to breast milk. The book covers a range of topics related to infant and child nutrition, including the importance of hygiene, the role of milk in the development of the body, and the use of milk as a therapeutic agent. Overall, A Treatise On Milk And Henri Nestle's Milk Food is a valuable resource for parents, caregivers, and healthcare professionals who are interested in promoting the health and well-being of infants and children.This Book Is In English.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.