The Companion for the Kitchen Garden V2: History of Cultivated Vegetables (1831) by Henry Phillips is a comprehensive guide to the history of cultivated vegetables. This book provides a detailed account of the origins and development of various vegetables that are commonly grown in kitchen gardens. The author has compiled a wealth of information on the cultivation, uses, and medicinal properties of vegetables such as carrots, turnips, cabbages, onions, and many others. The book is divided into chapters that cover different types of vegetables, and each chapter provides a detailed account of the history, cultivation, and uses of the vegetable. The author has also included a section on the medicinal properties of vegetables, which provides readers with a comprehensive understanding of the health benefits of different vegetables. The Companion for the Kitchen Garden V2: History of Cultivated Vegetables (1831) is an excellent resource for gardeners, historians, and anyone interested in the history and cultivation of vegetables. The book is written in a clear and concise style, making it accessible to readers of all levels of knowledge. With its detailed information and fascinating insights into the history of vegetable cultivation, this book is sure to be an invaluable addition to any library.In Two Volumes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.