The Dairyman: A Practical Guide to Cow Keeping and the Making of Butter and Cheese (1872)

John Darton

Format
Paperback
Publisher
Kessinger Publishing
Country
United States
Published
10 September 2010
Pages
82
ISBN
9781165653218

The Dairyman: A Practical Guide to Cow Keeping and the Making of Butter and Cheese (1872)

John Darton

This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world’s literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

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