The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts (1847)
James Robinson
The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts (1847)
James Robinson
And Full Directions For The Construction Of An Economical Drying Chimney And Apparatus, On An Entirely Original Plan.
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