The Bread of the Eucharist is a book written by Reginald Maxwell Woolley in 1913. The book is a comprehensive study of the bread used in the Eucharist, a Christian sacrament that involves the consumption of bread and wine to symbolize the body and blood of Jesus Christ. Woolley explores the historical, liturgical, and theological aspects of the Eucharist, focusing specifically on the bread used in the ritual. He delves into the symbolism and significance of the bread, its preparation and ingredients, and the various traditions and practices surrounding its use in different Christian denominations. The book is a valuable resource for scholars and theologians interested in the Eucharist and its role in Christian worship.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.