A Practical Treatise on the Manufacture of Vinegar (1914) a Practical Treatise on the Manufacture of Vinegar (1914)

With Special Consideration Of Wood Vinegar And Other By-Products Obtained In The Destructive Distillation Of Wood; The Preparation Of Acetates. Manufacture Of Cider And Fruit-Wines; Preservation Of Fruits And Vegetables By Canning And Evaporation; Preparation Of Fruit-Butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation Of Meat, Fish And Eggs.