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Foods and Their Adulteration: Origin, Manufacture and Composition of Food Products
Hardback

Foods and Their Adulteration: Origin, Manufacture and Composition of Food Products

$209.99
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Complete Title: Foods And Their Adulteration: Origin, Manufacture and Composition of Food Products; Description of Common Adulterations, Food Standards and National Food Laws and Regulations. The pioneering work in the field by the man chiefly responsible for the creation of the FDA. Things were most decidedly not better in the good old days, before modern pure-food laws. Eye-opening and, believe it or not, entertaining reading.

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MORE INFO
Format
Hardback
Publisher
Kessinger Publishing
Country
United States
Date
10 September 2010
Pages
672
ISBN
9781163362976

Complete Title: Foods And Their Adulteration: Origin, Manufacture and Composition of Food Products; Description of Common Adulterations, Food Standards and National Food Laws and Regulations. The pioneering work in the field by the man chiefly responsible for the creation of the FDA. Things were most decidedly not better in the good old days, before modern pure-food laws. Eye-opening and, believe it or not, entertaining reading.

Read More
Format
Hardback
Publisher
Kessinger Publishing
Country
United States
Date
10 September 2010
Pages
672
ISBN
9781163362976