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The Advantages of Raw Food
Paperback

The Advantages of Raw Food

$57.99
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  1. It is the author’s purpose in this book to show that it is better to take these living cells in their natural condition than to take them after they have been destroyed by cooking. In the one case they fill the consumer with new vitality. In the other case they fill the consumer with disease and sooner or later cause death. The theories advanced in this book are original, and he believes he offers sufficient evidence to cause their acceptance by the reader.
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MORE INFO
Format
Paperback
Publisher
Kessinger Publishing
Country
United States
Date
10 September 2010
Pages
28
ISBN
9781162752099
  1. It is the author’s purpose in this book to show that it is better to take these living cells in their natural condition than to take them after they have been destroyed by cooking. In the one case they fill the consumer with new vitality. In the other case they fill the consumer with disease and sooner or later cause death. The theories advanced in this book are original, and he believes he offers sufficient evidence to cause their acceptance by the reader.
Read More
Format
Paperback
Publisher
Kessinger Publishing
Country
United States
Date
10 September 2010
Pages
28
ISBN
9781162752099