Readings Newsletter
Become a Readings Member to make your shopping experience even easier.
Sign in or sign up for free!
You’re not far away from qualifying for FREE standard shipping within Australia
You’ve qualified for FREE standard shipping within Australia
The cart is loading…
Monographie De La Canne A Sucre De La Chine Dite Sorgho A Sucre V2 (1858) est un livre ?????crit par Adrien Sicard. Il s'agit d'une ?????tude approfondie de la canne ?????? sucre en Chine, ?????galement connue sous le nom de sorgho ?????? sucre. Le livre explore l'histoire de la culture de la canne ?????? sucre en Chine, ses diff?????rentes vari?????t?????s, ses propri?????t?????s et ses utilisations. Il examine ?????galement les m?????thodes de culture, de r?????colte et de traitement de la canne ?????? sucre, ainsi que les techniques de fabrication du sucre. Le livre est une ressource pr?????cieuse pour les chercheurs, les agriculteurs et tous ceux qui s'int?????ressent ?????? l'histoire de la culture de la canne ?????? sucre en Chine.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
Monographie De La Canne A Sucre De La Chine Dite Sorgho A Sucre V2 (1858) est un livre ?????crit par Adrien Sicard. Il s'agit d'une ?????tude approfondie de la canne ?????? sucre en Chine, ?????galement connue sous le nom de sorgho ?????? sucre. Le livre explore l'histoire de la culture de la canne ?????? sucre en Chine, ses diff?????rentes vari?????t?????s, ses propri?????t?????s et ses utilisations. Il examine ?????galement les m?????thodes de culture, de r?????colte et de traitement de la canne ?????? sucre, ainsi que les techniques de fabrication du sucre. Le livre est une ressource pr?????cieuse pour les chercheurs, les agriculteurs et tous ceux qui s'int?????ressent ?????? l'histoire de la culture de la canne ?????? sucre en Chine.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.