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The Future of British Agriculture: How Farmers May Best Be Benefited (1893)
Hardback

The Future of British Agriculture: How Farmers May Best Be Benefited (1893)

$135.99
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""The Future of British Agriculture: How Farmers May Best Be Benefited"" is a book written by John Prince Sheldon and published in 1893. The book provides an in-depth analysis of the state of British agriculture at the time and offers suggestions on how farmers can best benefit from changes in the industry. Sheldon discusses the challenges facing farmers, including competition from foreign markets and the need to improve productivity and efficiency. He also proposes solutions such as the adoption of new technologies, improvements in land management, and the establishment of cooperatives to help farmers better market their products. The book is a valuable historical resource for anyone interested in the history of British agriculture and the challenges faced by farmers in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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MORE INFO
Format
Hardback
Publisher
Kessinger Publishing
Country
United States
Date
17 February 2010
Pages
216
ISBN
9781120989352

""The Future of British Agriculture: How Farmers May Best Be Benefited"" is a book written by John Prince Sheldon and published in 1893. The book provides an in-depth analysis of the state of British agriculture at the time and offers suggestions on how farmers can best benefit from changes in the industry. Sheldon discusses the challenges facing farmers, including competition from foreign markets and the need to improve productivity and efficiency. He also proposes solutions such as the adoption of new technologies, improvements in land management, and the establishment of cooperatives to help farmers better market their products. The book is a valuable historical resource for anyone interested in the history of British agriculture and the challenges faced by farmers in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Read More
Format
Hardback
Publisher
Kessinger Publishing
Country
United States
Date
17 February 2010
Pages
216
ISBN
9781120989352