Sweet Dishes: A Little Treatise on Confectionary and Entremets Sucres (1884)

Sweet Dishes: A Little Treatise On Confectionary And Entremets Sucres is a cookbook written by Wyvern and originally published in 1884. This book provides a comprehensive guide to making various sweet dishes, including confectionary and entremets sucres. It is a valuable resource for those who are interested in learning the art of making desserts, as it covers a wide range of recipes and techniques.The book is divided into several sections, each of which focuses on a different type of sweet dish. The first section covers the basics of confectionary, including recipes for various types of candy, such as toffee, caramels, and nougat. The second section focuses on desserts, including puddings, custards, and jellies. The third section covers entremets sucres, which are sweet dishes that are served between courses of a meal.Throughout the book, Wyvern provides detailed instructions for each recipe, as well as tips and tricks for achieving the best results. The recipes are written in a clear and concise manner, making them easy to follow for even novice cooks. In addition, the book includes beautiful illustrations that showcase the finished dishes.Overall, Sweet Dishes: A Little Treatise On Confectionary And Entremets Sucres is a classic cookbook that has stood the test of time. It is a must-have for anyone who loves to make sweet treats and is looking for new and exciting recipes to try.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.