Six Cups of Coffee: Prepared for the Public Palate by the Best Authorities on Coffee Making (1887)

Six Cups of Coffee is a book written by Maria Parloa in 1887. The book is a comprehensive guide to making the perfect cup of coffee, as prepared by the best authorities on coffee making. The book includes recipes, tips, and techniques for brewing coffee, as well as information on selecting the best beans and roasting methods. The author also explores the history of coffee and its cultural significance around the world. This book is a must-read for coffee lovers and anyone interested in the art and science of coffee making.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.