Oysters and Disease is a scientific book written by William Abbott Herdman in 1899. The book presents a detailed account of the author's observations on the normal and pathological histology and bacteriology of oysters. The main focus of the book is on the study of oysters and the diseases that affect them, particularly the bacterial infections that can be transmitted to humans who consume them. The author provides a comprehensive analysis of the structure and function of oysters, as well as the various diseases that can affect them. The book is divided into several chapters, each of which covers a different aspect of the subject matter. The author's observations are based on extensive research and experimentation, and the book is written in a clear and concise style that is accessible to both scientists and lay readers. Overall, Oysters and Disease is an important contribution to the field of marine biology, and it remains a valuable resource for anyone interested in the study of oysters and their relationship to human health.Of The Oyster And Other Shellfish.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.