Manual of Corn Judging (1903)

The Manual of Corn Judging, written by Archibald Dixon Shamel and first published in 1903, is a comprehensive guide to the evaluation and classification of corn. The book covers a wide range of topics, including the history and development of corn, the different varieties of corn, and the various factors that can affect the quality and yield of corn crops.The author provides detailed descriptions of the physical characteristics of corn, such as the shape, color, and texture of the kernels, as well as the size and shape of the ears. He also explains how to assess the maturity of corn and how to determine whether it is suitable for use as seed or for consumption.The book includes numerous illustrations and photographs to help readers identify different types of corn and to illustrate the various characteristics that are important in judging corn. There are also chapters on the different methods of harvesting and storing corn, as well as on the various pests and diseases that can affect corn crops.Overall, the Manual of Corn Judging is a valuable resource for anyone involved in the production or evaluation of corn crops, from farmers and agronomists to judges at agricultural fairs and competitions. Its detailed descriptions and practical advice make it an essential reference for anyone seeking to understand the complexities of this important crop.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.