The Diet of Infancy and Childhood (1864)

The Diet of Infancy and Childhood is a book written by Samuel Barker in 1864. The book provides a comprehensive guide on the proper diet and nutrition for children during their early years of life. The author emphasizes the importance of proper nutrition in the growth and development of children, and provides detailed information on the various nutrients required for healthy growth.The book covers a range of topics related to infant and child nutrition, including the benefits of breastfeeding, the introduction of solid foods, and the use of supplements and vitamins. The author also discusses common childhood illnesses and how nutrition can help prevent and treat them.The Diet of Infancy and Childhood is written in a clear and concise manner, making it accessible to both parents and healthcare professionals. The book is based on the latest scientific research and is considered a valuable resource for anyone interested in the health and wellbeing of children. Overall, The Diet of Infancy and Childhood is an informative and practical guide to raising healthy and happy children.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.