Economical Cooking: Planned For Two Or More Persons is a cookbook written by Winifred Stuart Gibbs and published in 1912. The book contains recipes and tips for cooking meals that are both delicious and affordable, making it an ideal resource for those on a budget. The recipes are designed to serve two or more people, making it perfect for couples, families, or small groups. The book covers a wide range of dishes, including soups, meat dishes, vegetables, desserts, and more. It also includes advice on meal planning, grocery shopping, and kitchen organization, as well as tips for reducing waste and making the most of leftovers. Overall, Economical Cooking is a practical and informative guide to cooking delicious meals on a budget.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.