Cuisine Militaire: Manuel D'Alimentation (1906)
E L Capdeville
Cuisine Militaire: Manuel D'Alimentation (1906)
E L Capdeville
Cuisine Militaire: Manuel D'Alimentation (1906) es un libro escrito por E. L. Capdeville que se centra en la cocina militar. El libro proporciona una gu??????a completa sobre c??????mo alimentar a los soldados y c??????mo preparar comidas nutritivas y sabrosas en el campo de batalla. Adem?????s, el libro incluye informaci??????n sobre c??????mo almacenar y transportar alimentos, as?????? como consejos sobre c??????mo cocinar en condiciones dif??????ciles. Con ilustraciones detalladas y recetas pr?????cticas, este libro es una valiosa fuente de informaci??????n para cualquier persona interesada en la historia de la cocina militar.This Book Is In Spanish.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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