Readings Newsletter
Become a Readings Member to make your shopping experience even easier.
Sign in or sign up for free!
You’re not far away from qualifying for FREE standard shipping within Australia
You’ve qualified for FREE standard shipping within Australia
The cart is loading…
""Cattle Traffic And Cattle Diseases: Their Influence On The Price Of Meat, An Appeal To The Public"" is a book written by George T. Turner in 1878. The book discusses the impact of cattle traffic and diseases on the price of meat and appeals to the public to take action to address these issues. The author provides information and analysis on the cattle industry, including the transportation of cattle and the spread of diseases among them. Turner argues that these factors have a direct impact on the price of meat, and that it is important for the public to be aware of these issues and take steps to address them. The book is a call to action for the public to become more informed and engaged in the cattle industry and to work towards improving the quality and affordability of meat for all.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
""Cattle Traffic And Cattle Diseases: Their Influence On The Price Of Meat, An Appeal To The Public"" is a book written by George T. Turner in 1878. The book discusses the impact of cattle traffic and diseases on the price of meat and appeals to the public to take action to address these issues. The author provides information and analysis on the cattle industry, including the transportation of cattle and the spread of diseases among them. Turner argues that these factors have a direct impact on the price of meat, and that it is important for the public to be aware of these issues and take steps to address them. The book is a call to action for the public to become more informed and engaged in the cattle industry and to work towards improving the quality and affordability of meat for all.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.