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Cattle Feeding: With Sugar Beets, Sugar, Molasses and Sugar Beet Residuum is a book written by Lewis Sharpe Ware and published in 1902. The book provides a comprehensive guide to feeding cattle with sugar beet products such as sugar beets, molasses, and sugar beet residuum. It covers topics such as the nutritional value of these products, their effects on cattle health and productivity, and the best ways to incorporate them into a cattle feeding program. The book also includes practical advice on how to store and handle sugar beet products, as well as tips on how to maximize their benefits for cattle. Overall, Cattle Feeding: With Sugar Beets, Sugar, Molasses and Sugar Beet Residuum is a valuable resource for farmers and ranchers looking to improve their cattle feeding practices with the use of sugar beet products.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Cattle Feeding: With Sugar Beets, Sugar, Molasses and Sugar Beet Residuum is a book written by Lewis Sharpe Ware and published in 1902. The book provides a comprehensive guide to feeding cattle with sugar beet products such as sugar beets, molasses, and sugar beet residuum. It covers topics such as the nutritional value of these products, their effects on cattle health and productivity, and the best ways to incorporate them into a cattle feeding program. The book also includes practical advice on how to store and handle sugar beet products, as well as tips on how to maximize their benefits for cattle. Overall, Cattle Feeding: With Sugar Beets, Sugar, Molasses and Sugar Beet Residuum is a valuable resource for farmers and ranchers looking to improve their cattle feeding practices with the use of sugar beet products.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.