Caroline King's Cook Book: Foundation Principles Of Good Cookery, With Recipes (1918) is a comprehensive guide to cooking written by Caroline B. King. This book provides readers with the foundational principles of good cookery, including tips on how to properly prepare and cook various types of food. The book is divided into several sections, each covering a different aspect of cooking. The first section focuses on the basics of cooking, including the proper use of utensils and cooking methods. The second section provides readers with recipes for various types of dishes, including soups, salads, meats, vegetables, and desserts. Each recipe is accompanied by detailed instructions and tips for preparing the dish. The book also includes a section on menu planning and entertaining, as well as tips for setting a table and serving food. Overall, Caroline King's Cook Book is a valuable resource for anyone interested in improving their cooking skills and expanding their culinary repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.